First off, I do not like processed sugar, especially if sourced from cane sugar or palm sugar.
I prefer honey because it has a lower glycemic index, has more nutrients, medicinal properties, supports allergy relief, is easier to digest, and supports population growth of bees. Honey makes a more sustainable sugar that mixes well and has subtle flavorings depending on the flower pollen collected.
Most sugars can cause heart disease, type 2 diabetes, weight gain, and cavities.
Sugar cane is a water-intensive crop that remains in the soil all year long and impacts many environmentally sensitive regions. Pollutes water with fertilizer and helps encourage red waves which deplete oxygen for organisms in the water. Is a cause of deforestation in some of the world’s most threatened ecosystems.
Many vegans do not promote the use of honey as it violates the animals’ right free from human exploitation. Other issues include kept queens having their wings trimmed and bees harmed during routine handling of the hive.
Bees are at risk of becoming endangered, with yellow-faced bees added to the list this past year, and need our support in order to help populations thrive.
Bees and other pollinators such as flies, butterflies, and moths, transport pollen between plants to trigger fertilization of seeds.
Without this vital component of the ecosystem, we would not only lose food but oxygen.
Be sure to purchase honey from ethical beekeepers in your local area.
Your purchase of honey will help support the growth of bee populations.
Other ways to help the bee population:
Buy organic—Pesticides kill bees. Organic produce use less harmful pesticides and natural means of pest removal.
Grow plants that help bees—Lavender, Sage, Mint, Crocus, hyacinth, borage, calendula, and wild lilac to name a few.
Sources and more information about sugar cane :