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Recipes

 

Vegan Elote Corn Recipe

Chocolate Cloud Cookie Recipe

Decadent Dairy Free Hot Cocoa Recipe

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Kat Polomsky

Kat Polomsky

Event specialist for a local newspaper & sous chef for Whole Foods Market Catering. The restaurant my mom worked at was like a second home and I began kitchen work, hosting, and serving in early teens. Later began servicing private parties and special events until venturing into food service at Whole Foods Market. After learning basic knife skills and trying out management, I was selected to partake in special culinary training and passed a mystery basket challenge—gaining certification in Culinary Arts and a spiffy chef coat. I have a continued 7 years experience at WFM. Recently, I've branched away from preparing/serving food for special events, to managing them. I am a cog in a machine of 5 and I have gained vital education about publishing, design, marketing, and organizing events. It's exciting working for a newspaper and being a part of the bridge that brings communities together. A couple events include a talent show and cooking challenge. Nature is my element and media controls my life. Follow my quest for greener living, experiments of healthy culinary delights, explore history's mysteries, enjoy quick reviews of favorite movies, books, music, T.V., discover balance and serenity through meditation, yoga, and relaxation practices. New blog post once a week, Tue/Wed. New recipe once a week, Wed/Thur. | Create | Adapt | Grow | Love l

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