Pickled Watermelon Rind & Beets

A week or so ago I bought myself a HUGE watermelon from WFM and thought to myself, “how can I use the rind to this melon”.

Watermelons are in the same family as cucumbers and zucchini, so I tried to think of cooking techniques for those.

Dehydrating first came to mind then of course breading/frying followed, because anything fried can be tasty.

Finally pickles came to mind!

I’ve never pickled or fermented anything and the idea not only fascinated me but also was terrifying.

I decided to peruse the net for basic pickling recipes to guide me in the right direction.

During my search I stumbled across a recipe for pickled watermelon rind! Oh, lucky days!

The recipe was adapted by Kitchen Riffs from a David Chang recipe.

As mentioned before I do not like using refined white sugar but it was important for me to follow the recipe somewhat closely for the first attempt. So, I reduced the sugar quantity from the original.

I pickled the rinds Monday night after waiting the recommended four days, I popped off the lids and gave them a try.

Ok, I do admit that eating pickled rind from a watermelon may not sound scrumptious, and well, I cannot say it was my favorite. These freshly packed sour warheads have an intense “POW, IN YOUR FACE” flavor.

Kitchen Riff recommended using ACV instead of Chang’s rice wine vinegar, so I went along with the ACV. The ACV has a sweet element and enhances the intense flavors to an overwhelming degree.

The thing about watermelon rind is that it doesn’t have much flavor and are bitter—absorbing whatever sauce used. Less sugar and the strong, sweet flavor of ACV took over the rinds, resulting in unbalance between sweet and sour/tangy, with sour/tangy dominating the profile.

Cinnamon sticks and fresh ginger were also added to my brind which adds a layer of heat to the pickles.

There is a real sweet, tangy, sour explosion of flavors that are not for the average soul.

There was also that expected crunch from the hard rind which you’ll find from a well pickled vegetable. The crunch adds another degree of complexity to this already stimulating flavors.

This would be great with some ice cold lemonade on a hot summer day or garnish for a fun, fruity cocktail.

I’ve generated two jars and am seeking creative ways to eat these tangy morsels because summer is on it’s way out and seldom drink, but once in a while I do enjoy a classic gimlet with gin. I’ll post updates about tasty finds for pickled watermelon rind.

I ended up using some extra dressing to pickle a golden beet that wasn’t looking too good. I honestly loved the pickled beet.

The ACV wasn’t as overwhelming and still had a strong beet flavor and a slight crunch to them.

These would be great with hummus and roasted corn or in a nice green salad with some toasted walnuts. YUM!

Have you tried pickling? Do you have a favorite recipe or tricks? Let me know!

5 Easy Ways to Reduce Waste While Dining Out

Note: The best way to avoid waste while dining out is to not eat out.

Think about the last time you “ordered out”.  What did you eat?  How was it packaged?  The amount of waste used for most takeaway is often unnecessary and most of the packaging is landfill or sometimes with recyclable or compostable materials, but how often does recycling actually make it to recycling?

Disposable takeout.jpgSometimes eating out can be very wasteful.

Photo Source: istock.com | Milkos

Eating out uses valuable resources and our goal is to have zero waste.  

  1. Try planning your dining out experience to eat-in whenever possible, ESPECIALLY when they have reusable dishes.
  2. Carry a water bottle with you EVERYWHERE.  This is good for all parties, so stay hydrated, prepared, and avoid wasting a cup for only a single use.
  3. Carry reusable utensils.  Include a fork, knife, spoon, chopsticks, reusable straw, and napkin.  You’ll be impressed by how convenient this is, and who doesn’t like convenience?!
  4. Carry a collapsible container if you plan on dining in and decide to take leftovers home.
  5. REFUSE straws when you order a drink.  I do this almost by instinct with an occasional slip up that usually results in a straw.   Nothing really makes me stressed as straws. Probably because they are so wasteful and the abundance of them is maddening.

Be firm, confident, friendly, and to the point when you ask for no straw.   

If the person reacts uncomfortably, laugh it out to help ease any tension.   I never have issues refusing straws and sometimes you meet someone who is happy to hear this request.

feminist poster vintage girl

You’re probably thinking, “wow this broad wants me to carry a massive bag full of supplies for survival”…  Well, this is a fight for survival!

**Make sure to support local restaurants that have sustainable practices and support a greener planet.


Be savvy about it and ultimately prepare for what you plan on doing. 

For example:

If you will be dining at a familiar restaurant and know they have reusable plates and disposable utensils, then bring your pouch of reusable utensils.

Or, if you decide to get a massage and the host offers you a drink, just say, “Is it ok for me to use my reusable bottle?”

Regardless of your current routine, taking the steps to dine consciously will blossom into a rewarding experience.


If you are using anything disposable at home, STOP NOW. 

There are a lot of alternative products which not only help reduce waste but also helps you save some hard-earned money.


A fun game I like to play is called, “Oh, where have you gone to my lovely”.  Where I ponder about an object’s journey before landing in my possession.  This game usually ends with an interesting, whimsical, and sometimes dark revelation.  

For example:

Even a simple paper plate uses many resources.

Water to grow the tree.  Gas to cut the tree.  Gas to transport tree.  Power to process tree.  Gas to transport tree pulp.  Power to make the plate.  Packaging to wrap the plate.  Gas to transport the plate.

Did you think it would have so many steps or waste so many resources?  This doesn’t include the biodiversity harmed during the whole process.

Try this game out and take a moment to reflect on any object you have in your possession.  Focus on the object’s journey from start to ultimate end. 

Let me know what you learned and if any of it shocked you.  


Check this out: 

The clothing industry is filthy, and no I’m not talking about dirt.  This documentary that explores the impact of the global clothing industry on people and the planet.